3/24/2023 0 Comments Peppermint patty candy![]() ![]() Add another tablespoon of cocoa powder if desired. ![]() Add oat flour, cocoa powder (start with 1/4 cup for now), salt, and brown sugar. In a food processor, add almonds and walnuts. If making oat flour, add 2 cups rolled oats into a high speed blender. Line an 8-inch pan with two pieces of parchment paper, one going each way. 75 grams dark chocolate (about 3/4 chocolate bar)ġ.1/4 cup rolled oats (use gluten-free if necessary).1/2 tsp fine grain sea salt, or to taste.2 cups rolled oats, processed into a flour (use gluten-free if necessary).You’ll swear you’re eating a peppermint patty! No Bake Peppermint Patty Bars Oh, and sprinkle some flaked coconut on top if you wish! It adds a nice crunch…and it’s so darn pretty in a photo.Ĭut into bars and serve chilled with a glass of almond milk. Spread it over top and freeze the whole thing for about 10-15 minutes. The dough is very sticky so cover the dough with a piece of parchment paper before attempting to spread it out.įinally, melt chocolate with a touch of coconut oil and peppermint extract. Then you press it into an 8-inch pan lined with parchment paper. Step 1 involves processing ingredients like almonds, walnuts, oats, cocoa powder, sweetener, etc until a ball of dough forms. The good news is these bars are worth it. This was in addition to 3 cooking stains on my shirt and chocolate on my face. After putting in a 12-hour work day yesterday, I plopped down on the couch kicking my heels up and Eric kindly pointed out that I had a rolled oat stuck on the top of my foot. Then, I walked around with a smudge of chocolate on the corner of my mouth for who knows how long. Obviously, I used this chocolate for the bars and proceeded to rock my face off. I found some info from the company website explaining why and posted it in the comments below if you are interested. Rookie mistake!Įdited to add: While the bar I purchased didn’t list any dairy products, from what some of you have told me below, the new US label contains milk powder. Creamy, dark – but not bitter at all – did I mention creamy? and fair-trade? I can’t believe I only bought one. I don’t know how this chocolate bar eluded me for so long, but I tried it this weekend and I almost DIED in ecstasy. Don’t ask me why I thought it was a good idea to make soup…or muffins…įirst things first, I have a P.S.A. Plus, it’s no-bake meaning no summer hot flashes! I had one of those earlier Monday. I decided it was a good idea to make a dessert bar that would taste just like a peppermint patty. I even had a chocolate peppermint Glo Bar to highlight my love for them – “peppy-mint”. It’s like saying you can’t play Christmas music in October! Oh, and don’t tell me chocolate and peppermint is only for the holidays… pssshhh, I don’t know who makes these rules, but I don’t want to hear such nonsense. Peppermint and chocolate are a match made in my taste buds heaven. And Wonderbars, but that’s another story. PEP cool mint patties were one of my favourite candy bars growing up. ![]()
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